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“So far, genetically modified foods (GM foods) have not been recognized by experts as safe & healthy foods. Thus, people gradually turn to non-GM foods. Maybe that’s the reason why the demand for our non-GM soybean proteins has increased sharply these days,” Mr. Wu said. “Besides, our non-GM soybean proteins really are the best.”
With American consumers’ continuing concerns about the safety and nutrition of genetically modified foods (GM foods), non-genetically modified foods (non-GM foods) seem to get more favor and affection now. Shan Song, a professional manufacturer and supplier of non-GM soybean proteins, declared that the demand for their non-GM soybean proteins in over 100 countries and regions had increased greatly in the last two months.
“The health risk from GM foods keeps customers away and makes them turn to non-GM foods,” Chen Jianzhong, Shan Song’s Product Development Manager, said.
The research by the Pew Initiative on Food and Biotechnology has shown that Americans’ knowledge of GM foods continues to remain low and their opinions reflect that they are particularly uncomfortable with GM foods due to concerns around safety and nutrition, the effect on natural ecosystems, and corporate control of the food supply.
Although most feeding trials have observed no toxic effects and saw that GM foods are not harmful, some experts and scientists still call for additional and more rigorous testing before marketing genetically engineered food. As a result, many people now tend to choose non-GM food when shopping, and wait to see those GM foods.
“We firmly believe that GM food is just a flash in the pan while non-GM food will have a bright future and continue to be the top choice of most customers,” said Wu Shaobin, the Marketing Director of Shan Song.
“Our store has seen a marked increase in traffic in recent months, which indicates that the market demand for non-GM food is increasing,” Mr. Wu said. “Good news is, about 96% of our customers are very satisfied with our healthy and nutritious non-GM soybean proteins and they do sell well in over 100 countries and regions spread across five continents.”
Shan Song is a professional manufacturer and supplier for non-GM soybean proteins. For years, they stood by non-GM food and devoted time to the research and development of healthy and nutritious food, such as non-GM soybean protein, receiving ISO 9001:2000 certificate, HALAL certificate, GMP certificate, IP & HACCP certificate, and others. With an annual output of 90,000 tons of soybean proteins, Shan Song’s non-GM soybean proteins spread all over the world.
“With the increasing demand for non-GM soybean protein, we think we should do something to stand out in the industry. God bless us! We made it. The same amount of soybeans, which are processed through our process method, are able to make maximum value,” Mr. Chen remarked.
By continually exploring and searching, Shan Song has found a new way of deep processing non-genetically modified soybeans. Firstly, they refine the soybean to semi-finished soya-bean, then refine the soybean part and separate the protein. After that, the soy peptide which can enhance immunity and the sugar that can assist in curing diabetes will be acquired through a biological process.
“I told you that our non-GM soybean proteins are the best,” exclaimed Mr. Wu. “They are value-added, healthier and widely used. How wonderful!”
About Shan Song
Shan Song is a professional manufacturer and supplier for non-GM soybean protein. For years, they stood by non-GM food and devoted time to the research and development of healthy and nutritious food, such as non-GM soybean protein. With an annual output of 90,000 tons of soybean proteins, Shan Song’s non-GM soybean proteins spread all over the world.