Restaurant Owners Can Benefit from Black Friday and Holiday Efforts

Restaurant Owners Can Benefit from Black Friday and Holiday Efforts

Restaurant Owners Can Benefit from Black Friday and Holiday Efforts

Athens, GA (Profitable.com) Black Friday has become a truly massive national event, with retailers pulling in millions of dollars in just one day. Shoppers have come to expect deep discounts and amazing deals in exchange for waking up in the early hours of the morning. With all of the money being spent on this one day, many restaurant chains are getting in on the business with Thanksgiving hours and special holiday menus.

IHOP is catching travelers and shoppers with their Thanksgiving Day hours, which vary by location. The chain is also serving up its festive Holiday Hotcakes throughout the season. The twin chains of Souplantation and Sweet Tomatoes are offering 15 new take-home dishes for diners who prefer to eat their delicious cobblers and salads instead of cooking. Popeyes is also appealing to the family looking for a way to make holiday dinners quicker by selling fully cooked Cajun Style Fried Turkeys. Other chains serving a special holiday meal or offering discounts include Ruth’s Chris Steakhouse, Cracker Barrel, Boston Market and many more.

The economy has hit the restaurant industry hard, with most of the burden falling on independent restaurant owners and operators, and rising food costs have eaten into the profit margins on almost every menu item.

RestaurantNews.com is offering a special holiday deal on press releases to help restaurants advertise like a national chain without the budget of one. For only $49.95, restaurant owners can advertise just like the large restaurant chains, and reel in those hungry shoppers with their tasty deals and savings.

The press release format is perfect for advertising your restaurant without spending a lot on direct mail, website ads or social media management. For those who haven’t taken advantage of the power of a press release in the past, it basically begins with a snappy, attention grabbing headline to hook viewers.  Next, include your location so the search engines and news sites can pick it up for locals looking for information in your city and state.  The opening paragraph sums up the press release so readers quickly understand what your restaurant has to offer and what makes it unique. The rest of the press release outlines your restaurant’s menu and special holiday offerings, your hours, any special promotions or deals you have going on and other important information. Your contact information, including any website or social media addresses you have, is included at the bottom of the release.

RestaurantNews.com wants to help you grow your restaurant’s business by taking advantage of the holiday spending season. As shoppers gather gifts and hunt down bargains they’ll get hungry, and they won’t be returning home just to get a sandwich. By offering press release services for only $49.95, RestaurantNews.com is helping restaurants make the holidays a success.

For more information, please contact:
Troy Brackett
troy@restaurantnews.com
http://www.restaurantnews.com/press-release/