The Barrel Rack has developed a new twist on the…
Technology has changed the way people communicate with each other. These advances have made the world a smaller place. Information in every form can be held right in your pocket and social media services are on the front line of this massive information push.
According to Packaged Facts, a leading market research publisher, 31% of frequent diners use computers to place their orders, while another 21% use their cellphones or other portable device.
But many restaurants today are still left sitting at the cutting board trying to figure out a successful recipe for social marketing, while the early adopters are reaping the rewards of a lucrative, successful social media push. It can be the icing on the cake if it is handled correctly, and it can leave a bad taste in your mouth if your social media recipe lacks the flavor it needs to spread like a nice cream cheese.
People are hungry and they are hungry for much more than food. They want to feel connected and social media allows them to feel as if they are a part of the whole restaurant family.
RestaurantNews.com has released a report which takes a look at how more restaurants are using social media platforms like Facebook and Twitter to grow their business.
The full report can be found at:
RestaurantNews.com has been providing the latest online restaurant news for over twelve years. RestaurantNews.com offers press release services and exposure for restaurant owners and operators looking to market their restaurants. For diners, RestaurantNews.com offers current and upcoming restaurant deals, specials and promotions.
For more information about RestaurantNews.com, please visit http://www.RestaurantNews.com.